Это предварительный просмотр рецепта "Pork With Pineapple Salsa".

Рецепт Pork With Pineapple Salsa
by Global Cookbook

Pork With Pineapple Salsa
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3 Tbsp. firmly packed light brown sugar divided
  • 2 Tbsp. Dijon mustard
  • 1 tsp paprika
  • 1/2 tsp grnd ginger
  • 1 x pork tenderloin trimmed
  • 1 c. diced fresh pineapple or possibly 1 can (8 1/2 ounce) unsweetened
  •     pineapple rings
  •     diced
  • 1/4 c. unsweetened pineapple juice
  • 1/3 c. finely minced red or possibly green bell peppers
  • 1/4 c. sliced green onion
  • 1/8 tsp crushed warm red pepper flakes

Инструкции

  1. 1.. Preheat oven to 450F. In a small bowl, combine 2 Tbsp of brown sugar, mustard, paprika, and ginger. Mix well.
  2. 2.. Tie the pork at intervals with kitchen twine. Place on the rack in broiler pan; spread proportionately with half of brown sugar mix. Roast for 15 min.
  3. 3.. Spread pork with remaining brown sugar mix; roast till an instant read meat thermometer inserted in thickest part of meat registers 160F., about 20 min.
  4. 4.. In a medium bowl, combine the remaining brown sugar, pineapple, pineapple juice, bell pepper, green onion and red pepper flakes.
  5. 5.. Transfer pork to a serving platter; let stand for 5 min. Remove and throw away kitchen twine. Slice and serve with the salsa.