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Pork With Capers And Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. Oil-cured Ital.olives, pitted

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 lb Pork roast (up to 3)	2 lb	$2.49 per pound	$4.98
2 Tbsp. Extra virgin olive oil.	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/4 c. Dry white wine.	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. Minced ripe tomato	1/2 cup	$1.99 per pound	$0.33
1 pch Red pepper flaKes	1 pinch	$3.29 per pound	$0.01
1 Tbsp. Capers	1 tbsp	$5.49 per 4 fluid ounces	$0.69
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
1/4 c. Chicken or possibly beef broth	1/4 cup	$0.98 per pound	$0.13
1/2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
Total Recipe			$12.39