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Pork With Cabbage And Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound pork tenderloin 1/4 lb
$4.49 per pound
$1.12
2 tbsp. unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Dijon mustard 1/6 mustard
$2.69 per 8 ounces
$0.01
4 c. shredded Savoy cabbage or possibly bok choy 2/3 cup
$1.79 per pound
$0.18
1 teaspoon powdered sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $2.15
Total Recipe $12.92
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