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Рецепт Pork With Apples Calvados And Apple Cider
by Global Cookbook

Pork With Apples Calvados And Apple Cider
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Ингредиенты

  • 1 lb Pork tenderloin, trimmed, cut into 1-inch-thick slices
  • 5 Tbsp. Butter
  • 4 med Golden brown Delicious apples (about 1 1/2 lb), peeled, cored, sliced 1/3 inch thick
  • 1 tsp Sugar
  • 2 lrg shallots, minced
  • 1 Tbsp. Minced fresh thyme Or possibly
  • 1 tsp Dry thyme
  • 1/4 c. Calvados or possibly other apple brandy
  • 1 c. Whipping cream
  • 1/4 c. Apple cider

Инструкции

  1. Place pork slices between plastic wrap. Using mallet, lb. pork slices to 1/4 inch thickness (Can be prepared 4 hrs ahead. Cover tightly and chill.)
  2. Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in apples and sugar to skillet and saute/fry till golden, about 6 min.
  3. Set aside.
  4. Heat 2 Tbsp. butter in another heavy large skillet over high heat.
  5. Season pork with salt and pepper. Add in pork to skillet and saute/fry till just cooked through, about 2 min per side. Transfer to plate; keep hot.
  6. Heat 1 Tbsp. butter in same skillet over medium heat. Add in shallots and thyme and saute/fry 2 min. Add in Calvados and boil unti reduced to glaze, scraping up any browned bits. Stir in cream and cider; boil till mix thickens to sauce consistency, about 3 min. Season with salt and pepper.
  7. Reheat apples, if necessary. Arrange a frew pork slices on each plate.
  8. Spoon sauce over. Top generously with sauteed apple slices and serve.