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Pork Vindaloo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. tamarind pulp	1 tablespoon	n/a
2 onions, minced	1/3 onions	$0.79 per pound	$0.06
6 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
4 tbsp. grnd coriander	2 teaspoons	$1.69 per 1 1/4 ounces	$0.16
2 teaspoon turmeric	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 tbsp. coarsely grnd black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tbsp. cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 teaspoon fresh warm green chili pepper, minced (or possibly a little cayenne pepper)	1/3 teaspoon	$1.09 per 4 ounces	$0.01
1 tbsp. fresh or possibly pickled ginger, grated	1/2 teaspoon	$2.99 per pound	$0.01
1 c. vinegar	2 tablespoons	n/a
2 lbs. boneless pork tenderloin or possibly shoulder, cut into 1" cubes	5 1/3 oz	$4.49 per pound	$1.50
1/4 c. clarified butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 tbsp. mustard seeds	1/2 teaspoon	$4.55 per 1 3/8 ounces	$0.21
2 tbsp. cilantro, minced (optional)	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.16
Total Recipe			$12.96