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Рецепт Pork Upines

by CookEatShare Cookbook

Ингредиенты

2 c. water 1 1/4 teaspoon salt, divided 1/2 c. short-grain white rice 1 pound grnd pork 1/2 c. chopped water chestnuts 3 tbsp. scallion, finely minced

2 tbsp. soy sauce 2 cloves garlic 1 teaspoon sugar 1/4 teaspoon five-fragrance pwdr or possibly 1/2 teaspoon ginger 1/8 teaspoon pepper

Инструкции

1. Bring the water and 3/4 teaspoon of the salt to a boil in a 1 1/2 qt saucepan over medium-high heat. Add in the rice and boil 5 min. Drain, rinse with cold water, and separate the grains by sifting them through your fingers. Set aside.
2. In a large bowl. stir together the pork, water chestnuts, scallion, soy sauce, garlic, sugar, remaining 1/2 teaspoon salt, five-fragrance pwdr, and pepper till thoroughly combined. Form into 24 1-inch balls.
3. Roll the balls in the rice (if necessary, separate the grains again). Place the pork-upines about 1 inch apart on a steamer. Place over boiling water and steam, covered, 20 min (you may need to make more than one batch).
4. Makes 24.

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