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Pork Tournedos With Blackberry Gastrique And Mango Salsa - Recipe Cost

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1 x Hard-ripe mango, pitted and peeled, cut in 1/4" cubes

3 Tbsp. Seedless blackberry preserves

6 x Center-cut boneless pork loin chops, 1 1/2"

Â Â Hick

Â Â Freshly grnd pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Finely minced red onion	1 teaspoon	$0.99 per pound	$0.01
1/4 tsp Freshly grated lime zest	0.04 teaspoon	n/a
1 Tbsp. Fresh lime juice	1/2 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 Tbsp. Fresh mint leaves, minced	1 teaspoon	$3.92 per ounce	$0.26
3/4 c. Red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$0.61
Total Recipe			$3.65