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Рецепт Pork Tetrazzini
by CookEatShare Cookbook

Pork Tetrazzini
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  Порций: 6

Ингредиенты

  • 1 pound pork tenderloin, cut into 8 pcs and flattened to 1 inch thick medallions
  • 2 tbsp. butter
  • 3 tbsp. flour
  • 1 c. chicken broth
  • 1 c. lowfat milk
  • 1/2 c. dry white wine
  • 1/2 c. grated Parmesan cheese
  • 3 ounce. jar sliced mushrooms
  • Salt and pepper to taste
  • 8 ounce. spaghetti, linguine, or possibly fettucini

Инструкции

  1. Heat butter; stir in flour. Stir in liquids. Cook, stirring till smooth and thickened. Stir in cheese, mushrooms, salt and pepper. Set aside. Cook pasta to al dente. Drain. Heat 2 Tbsp. butter and cook medallions 3-4 min per side. Toss pasta with 1 1/2 c. (or possibly more) sauce.
  2. Place on serving platter. Top with browned medallions and garnish with remaining sauce and freshly minced parsley. Makes 4 servings.
  3. NOTE: I make double the amount of sauce so as to have ample for both pasta and passing.