Рецепт Pork Teriyaki Tenderloin with Sesame Seeds
Ингредиенты
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Инструкции
- Cut tenderloins lengthwise down centre almost but not all the way through. Open like book; sprinkle with salt and pepper.
- Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 10 minutes.
- Remove 1/4 cup (50 mL) of the teriyaki sauce to heatproof bowl; keep warm on edge of grill.
- Brush remaining sauce over pork; grill, turning once, until sauce just starts to caramelize and brown, about 2 minutes.
- Remove to cutting board; tent with foil and let rest for 5 minutes.
- Slice pork and arrange on platter. Pour reserved teriyaki sauce over top; sprinkle with green onion and sesame seeds.