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Рецепт Pork Tenderloins In Wine

by CookEatShare Cookbook

Ингредиенты

1 pound pork tenderloin, sliced 3/4 inch thick Flour 4 tbsp. butter, melted

4 ounce. can mushrooms or possibly 1 c. fresh Salt and pepper to taste 1/4 c. white wine

Инструкции

1. Roll tenderloin slices in flour and brown in 2 Tbsp. butter. Place in casserole with mushrooms. Add in salt and pepper and wine. Pour remaining butter over tenderloins. Cover and bake 1 hour at 300 degrees.

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