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Pork Tenderloins In Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound pork tenderloin, sliced 3/4 inch thick 1/4 lb
$4.49 per pound
$1.12
4 tbsp. butter, melted 1 tablespoon
$3.99 per 16 ounces
$0.12
4 ounce. can mushrooms or possibly 1 c. fresh 1 fl oz
$1.45 per 4 ounces
$0.42
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $1.84
Total Recipe $7.38
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