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Рецепт Pork Tenderloin With Vegetables

by CookEatShare Cookbook

Ингредиенты

2 lbs. lean pork chops 1 3/4 c. water 6 ounce. thin sliced onions 1 1/2 c. sliced celery 4 ounce. sliced water chestnuts 6 ounce. frzn Chinese pea pods, thawed

2 tbsp. cornstarch 3 tbsp. soy sauce 1/4 teaspoon garlic salt 2 Packages instant chicken broth mix 2 c. cooked rice

Инструкции

1. Place meat on rack under broiler and cook 4" from heat, 5 min each side. Cut meat into strips and place in skillet with 1/4 c. water; cover and simmer 15 min. Add in onions, celery, water chestnuts, pea pods. Continue cooking till veggies are tender, add in soy sauce, garlic salt, broth mix and 1/4 c. water. Add in remaining water (1 c.) to meat and bring to boil. Thicken with cornstarch mix. Serve over 1/2 c. rice portions.

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