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Pork Tenderloin With Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. lean pork chops	2 2/3 oz	n/a
1 3/4 c. water	2 tablespoons	n/a
6 ounce. thin sliced onions	1/2 oz	$0.79 per pound	$0.02
1 1/2 c. sliced celery	2 tablespoons	$1.99 per pound	$0.06
4 ounce. sliced water chestnuts	1/3 oz	$1.49 per 8 ounces	$0.06
6 ounce. frzn Chinese pea pods, thawed	1/2 oz	$2.80 per 32 ounces	$0.04
2 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
3 tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/4 teaspoon garlic salt	0.02 teaspoon	$2.99 per 3 ounces	$0.00
2 Packages instant chicken broth mix	1/6 pkg	$1.89 per 2 1/2 ounces	$0.02
2 c. cooked rice	2 tablespoons	$5.00 per 10 pounds	$0.03
Total per Serving			$0.28
Total Recipe			$3.35