Рецепт Pork Tenderloin With Red Wine Demi Glaze
|
|
Completed Pork Medallions
|
|
Текущая фотография рецепта |
|
|
Sauce ingredients.
|
|
|
Trim Pork of all fat and sinew
|
|
|
Pound Pork into eight thin cutlets
|
|
|
Saute mushrooms, onion on medium high heat. Do not crowd or they will steam rather than brown. Add garlic and herbs about a minute before done.
|
|
|
Browned mushrooms
|
|
|
Add Demi Glace and reduce by half.
|
|
|
Saute Pork with Ghee/Olive Oil about 45 seconds per side on medium high heat until lightly browned. Hold in warm oven until all cutlets are cooked.
|
|
|
Add Pork to sauce to heat and mount sauce with cold butter before service. Sprinkle Parsley on top.
|
Загрузить фотографии
Вы должны быть зарегистрированным участником чтобы загружать фотографии.
или
