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Pork Tenderloin With Red Wine Demi Glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 Large Brown or White Mushrooms
1 tsp Herbs de Provence
1 Cup Espangole or Demi Galze Brown Sauce. Homemade is best. Make your own. A good Brown Sauce is the key to this dish. Do not use commercial stock that is full of salt. Do not add salt until sauce is fully reduced or it will be salty.
Salt/Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 Cup Red Onion, minced 1 tablespoon
$0.99 per pound
$0.03
2 Cloves Garlic, pressed/minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbs Parsley, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 Cup Red Wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 Tbs Butter,unsalted/chilled 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbs Olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbs Ghee 1 1/2 teaspoons
n/a
 
1 1/4 Lb Pork Tenderloin, trimmed of fat and sinew 5 oz
$4.49 per pound
$1.40
Total per Serving $1.81
Total Recipe $7.25
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