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Pork Tenderloin With Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Oil
1 teaspoon cointreau (orange liquors)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound pork tenderloin 3/4 lb
$4.49 per pound
$3.37
1/2 c. orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
1 1/2 teaspoon brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 teaspoon triple sec 1/2 teaspoon
$22.00 per liter
$0.05
1 teaspoon Grand Marnier 1/2 teaspoon
$22.00 per liter
$0.05
Total per Serving $3.65
Total Recipe $7.29
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