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Pork Tenderloin With Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Oil

1 teaspoon cointreau (orange liquors)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound pork tenderloin	3/4 lb	$4.49 per pound	$3.37
1/2 c. orange juice	1/4 cup	$4.79 per 59 fluid ounces	$0.16
1 1/2 teaspoon brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 teaspoon triple sec	1/2 teaspoon	$22.00 per liter	$0.05
1 teaspoon Grand Marnier	1/2 teaspoon	$22.00 per liter	$0.05
Total per Serving			$3.65
Total Recipe			$7.29