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Pork Tenderloin With Honey Mustard Sauce - Recipe Cost

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1 lg. size (14x20) Reynolds Oven Coking Bag
2 tbsp. Dijon-style mustard
Seasoned salt
2 med. gold Delicious apples, cored, cut in eighths
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. orange or possibly apple juice 1 tablespoon
$1.00 per item
$0.09
1/4 c. honey 1 tablespoon
$4.69 per 12 ounces
$0.29
2 pork tenderloins (3/4 pound each), fat trimmed 1/2 pork tenderloins
$4.49 per pound
$1.22
Basil leaves 1/4 basil
$2.59 per cup
$0.01
4 med. carrots, diagonally sliced 1 carrots
$1.49 per pound
$0.20
2 med. carrots, diagonally sliced 1/2 carrots
$1.49 per pound
$0.10
Total per Serving $1.92
Total Recipe $7.67
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