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Рецепт Pork Tenderloin With Cream Sauce

by CookEatShare Cookbook

Ингредиенты

1 1/2-2 pound pork tenderloin 1/3 c. minced onion 1/2 c. minced carrot 1/4 c. butter 1 c. beef stock or possibly broth 2 tbsp. lemon juice 1/2 teaspoon grated lemon peel 1/4 teaspoon salt

1/4 teaspoon thyme Pepper 1 bay leaf 1/2 c. light cream 2 tbsp. flour 2 teaspoon minced parsley Noodles

Инструкции

1. Brown meat, onions and carrots in butter. Add in next 7 ingredients. Cover and simmer till tender. Remove meat. Measure pan juice and add in water to make 1 c.. Return liquid to skillet. Stir cream into flour. Add in to skillet to thicken mix and make a sauce. Pour sauce over meat in serving dish. Add in parsley. Serve over noodles. 6-8 servings.

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