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Pork Tenderloin With Cream Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. pork tenderloin	1/4 lb	$4.49 per pound	$1.12
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
6 to 8 lg. mushrooms, sliced	1 1/6 mushrooms	$3.69 per 8 ounces	$0.44
1 can chicken broth	1/6 can	$0.99 per 14 1/2 ounces	$0.18
1 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 tbsp. finely minced parsley	1 teaspoon	$1.09 per cup	$0.02
1/2 pt. cream	0.08 pint	$3.29 per quart	$0.14
Total per Serving			$1.96
Total Recipe			$11.76