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Pork Tenderloin with Caramelized Pear Cream Sauce - Recipe Cost

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salt and pepper

4 large, firm but ripe pears- peeled, cored, sliced into 1/2 inch wedges

1/2 cup shallots-chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pork tenderloins, trimmed, silver skin removed	1/2 pork tenderloins	$4.49 per pound	$1.22
2 tablespoons vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tablespoons butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 teaspoon dried thyme ( I used french thyme )	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/4 cup pear schnapps	1 tablespoon	$22.00 per liter	$0.33
1 cup whipping cream	1/4 cup	$3.89 per pint	$0.49
1/3 cup pear nectar	1 tablespoon	n/a
Total per Serving			$2.09
Total Recipe			$8.37