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Pork Tenderloin With Caramelized Apples - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 tbsp. each cider vinegar, Dijon mustard & brown sugar 1/2 teaspoon
$4.29 per quart
$0.01
2 pork tenderloins (2 1/2 lb.) 1/3 pork tenderloins
$4.49 per pound
$0.81
1 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
3/4 c. apple cider 2 tablespoons
n/a
 
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.16
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
4 apples, cored, in 1/2 inch slices 2/3 apples
$1.46 per pound
$0.39
1 tbsp. brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $1.51
Total Recipe $9.04
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