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Рецепт Pork Tenderloin/Whole Grain Mustard
by CookEatShare Cookbook

Pork Tenderloin/Whole Grain Mustard
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Ингредиенты

  • 1 pork tenderloin
  • 3 tbsp. whole grain mustard
  • 1/3 c. white zinfandel
  • Flour
  • Splash heavy cream

Инструкции

  1. Cut pork into 1/4 inch thick medallions, press flat and flour both sides. Saute/fry in oil till light brown, then remove from pan and drain oil. De-glaze pan with wine, add in mustard and mix well. Return to fire. Return the pork to pan and let the sauce reduce. Add in cream; mix and serve.
  2. NOTE: Half and half can be substitute for heavy cream. The amount of wine, mustard, and cream can be adjusted to your liking. Serves 2-3 people.