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Pork Tenderloin Veronique - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 pork-loin tenderloins, trimmed
Salt
Freshly grnd pepper
1 egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
24 green grapes, halved, seeded, if necessary 2 3/8 grapes
$2.49 per pound
$1.66
1/4 c. butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1 onion, quartered 0.1 onion
$0.79 per pound
$0.02
1 carrot, sliced 0.1 carrot
$1.49 per pound
$0.02
1 bay leaf 0.1 bay leaf
$3.59 per 2 ounces
$0.42
1/4 teaspoon dry leaf thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/2 c. white wine 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1/2 c. chicken stock 2 3/8 teaspoons
$0.99 per 14 1/2 ounces
$0.03
2 tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
2 tbsp. all-purpose flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $2.37
Total Recipe $23.68
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