| 4 tbsp. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/2 teaspoon green pepper |
1/4 teaspoon |
$2.19 per pound
|
$0.00 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon light brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 teaspoon ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 pork tenderloins (about 3/4 pound each) |
1 pork tenderloins |
$4.49 per pound
|
$2.44 |
| Total per Serving |
$2.92 |
| Total Recipe |
$5.85 |
Suggestions?