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Pork Tenderloin Scallopine with Dried Cherry Sauce - Recipe Cost

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3 10-to-12-ounce pork tenderloins, cut into 1-inch –thick slices
Ingredients Per Serving Qty Common Price Price per Serving
3 cups chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 cup brandy 2 tablespoons
$22.00 per liter
$0.65
1 1/4 cups dried tart cherries 2 tablespoons
$6.99 per pound
$0.33
1 tablespoon fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
1 teaspoon ground allspice 1/8 teaspoon
$18.00 per pound
$0.01
4 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 cup minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 cup whipping cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $1.57
Total Recipe $12.57
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