| 1 1/4 to 1 1/2 lbs. whole pork tenderloin |
5 1/2 oz |
$4.49 per pound
|
$1.54 |
| 1 tbsp. Dijon style mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. bourbon, sherry, Madeira, or possibly chicken broth |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/4 c. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. dark brown sugar, packed |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| Total per Serving |
$2.01 |
| Total Recipe |
$8.03 |
Suggestions?