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Рецепт Pork Tenderloin Mole

by CookEatShare Cookbook

Ингредиенты

1/2 c. minced onion 1 clove garlic, chopped 2 tbsp. oil 1 c. Mexican style chili beans, undrained 1/4 c. chili sauce

1/4 c. raisins 2 tbsp. water 1 tbsp. peanut butter 1 teaspoon unsweetened cocoa Dash each salt, grnd cinnamon & cloves

Инструкции

1. The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste which's so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.

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