| 6 tbsp. oil |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
| 2 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 tbsp. wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 tbsp. Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1 1/2 teaspoon dry mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$0.61 |
| Total Recipe |
$1.23 |
Suggestions?