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Pork tenderloin in puff pastry - Recipe Cost

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Fresh oregano leaves (or herb of your choice, fresh or dried)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pork tenderloin (600 g)	1/4 pork tenderloin	$4.49 per pound	$0.61
4 tbs Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.18
100 g pancetta, thinly sliced into 12-14 slices	25 g	$4.99 per 6 ounces	$0.73
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 tbs pepper and fig pesto (or red pesto of your choice), 3 + 1	1 tablespoon	$3.29 per pound	$0.07
400 g fresh puff pastry	100 g	$6.39 per 17 1/3 ounces	$1.30
Total per Serving			$2.99
Total Recipe			$11.95