Это предварительный просмотр рецепта "Pork Tenderloin In Mushroom Cream".

Рецепт Pork Tenderloin In Mushroom Cream
by CookEatShare Cookbook

Pork Tenderloin In Mushroom Cream
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  Порций: 4

Ингредиенты

  • 1/4 c. flour
  • 1 teaspoon salt
  • 1 pound pork tenderloin
  • 1 tbsp. vegetable oil
  • 1 c. heavy cream
  • 1 med. onion, minced
  • 1 green pepper, minced
  • 8 ounce. sliced mushrooms
  • 1 teaspoon dry savory
  • 1 tbsp. dry sherry

Инструкции

  1. Combine flour and 1/2 tsp. salt. Cut meat crosswise into 3/4 inch slices. Heat oil. Coat meat with flour and brown. Remove to plate. Add in onion, pepper, mushrooms, savory and 1/2 tsp. salt to the drippings. Stir frequently. Slowly stir in cream and simmer. Add in browned tenderloin slices and cook uncovered till meat is done, about 10 min. Remove meat to platter and reduce vegetable - cream mix to sauce consistency. Stir in sherry. Serve sauce around meat. Serves 4.