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Pork Tenderloin In Mushroom Cream - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 pound pork tenderloin 1/4 lb
$4.49 per pound
$1.12
1 tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 med. onion, minced 1/4 onion
$0.79 per pound
$0.05
1 green pepper, minced 1/4 pepper
$2.19 per pound
$0.14
8 ounce. sliced mushrooms 2 oz
$3.69 per 8 ounces
$0.92
1 teaspoon dry savory 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tbsp. dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $2.84
Total Recipe $11.38
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