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Pork Tenderloin In Mushroom Cream - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 pound pork tenderloin	1/4 lb	$4.49 per pound	$1.12
1 tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 med. onion, minced	1/4 onion	$0.79 per pound	$0.05
1 green pepper, minced	1/4 pepper	$2.19 per pound	$0.14
8 ounce. sliced mushrooms	2 oz	$3.69 per 8 ounces	$0.92
1 teaspoon dry savory	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tbsp. dry sherry	3/4 teaspoon	$22.00 per liter	$0.08
Total per Serving			$2.84
Total Recipe			$11.38