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Pork Tenderloin Florentine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pork tenderloin (3/4 pound each)	1/2 pork tenderloin	$4.49 per pound	$1.22
4 garlic cloves, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 box frzn spinach, minced (water squeezed out)	1/4 box	$1.79 per 10 ounces	$0.45
Chicken bouillon cube	1/4 chicken bouillon	n/a
1 (4 ounce.) cream cheese, room temperature	1 oz	$3.15 per 8 ounces	$0.39
2 carrots, Julian	1/2 carrots	$1.49 per pound	$0.10
1 c. warm water	1/4 cup	n/a
Total per Serving			$2.20
Total Recipe			$8.80