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Pork Tenderloin Baked In White Wine, Cream Sauce, And Thym - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Pork tenderloin 5 1/3 oz
$4.49 per pound
$1.50
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp Dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. 35% Real Whipping Cream 2 tablespoons
$3.89 per pint
$0.32
2 Tbsp. Fresh parsley -- minced 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.37
Total Recipe $14.19
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