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Pork Tenderloin Baked In White Wine, Cream Sauce, And Thym - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Pork tenderloin	5 1/3 oz	$4.49 per pound	$1.50
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp Dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. 35% Real Whipping Cream	2 tablespoons	$3.89 per pint	$0.32
2 Tbsp. Fresh parsley -- minced	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.37
Total Recipe			$14.19