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Pork Tenderloin And Grilled Vegetable Salad - Recipe Cost

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1 Tbsp. mild-flavored honey

Â Â lengthwise into 1/4" slices

Â Â into 6 wedges, leaving root ends intact

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x pork tenderloins - (3/4 lb ea)	1/2 pork tenderloins	$4.49 per pound	$1.22
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 sprg fresh rosemary - (2" long)	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 x garlic clove smashed	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 tsp dry warm red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1/4 c. red-wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 tsp finely-minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
2 med red bell peppers quartered	1/2 bell peppers	$3.29 per pound	$0.43
3 med zucchini - (1 lb total) trimmed, and cut	3/4 zucchini	$1.99 per pound	$0.64
1 med onion cut lengthwise	1/4 onion	$0.79 per pound	$0.05
2 tsp extra-virgin extra virgin olive oil divided	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 c. trimmed baby arugula - (abt 1 ounce)	1/2 cup	$2.92 per ounce	$1.03
Total per Serving			$4.34
Total Recipe			$17.36