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Pork Tenderloin Adobada - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

FOR THE PORK AND MARINADE:

FOR SERVING:

Oaxacan-Style Guacamole (see recipe below)

Sour cream (optioonal)

Mexican Rice (optional)

Pinto or refried beans (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 guajillo chiles or 1/4 cup chile powder (dried guajillo chiles can usually be found hanging in plastic bags in the spice or mexican aisle of your supermarket)	1 1/2 guajillo chiles	$1.99 per 10 ounces	$0.01
1/2 cup distilled white vinegar	2 tablespoons	$5.79 per gallon	$0.05
4 cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon freshly ground black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 teaspoon ground cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 teaspoon dried oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 teaspoon ground cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/4 teaspoon ground cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1 piece (1 1/2 pounds) boneless pork tenderloin	6 oz	$4.49 per pound	$1.68
8-10 corn or flour tortillas	2 1/4 corn	$0.35 per item	$0.79
Cilantro leaves	1/4 cilantro	$1.09 per cup	$0.04
Fresh Salsa	1/4 salsa	$3.29 per 15 1/2 ounces	$0.02
Total per Serving			$2.71
Total Recipe			$10.85