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Pork Tacos, California Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Green Chile Salsa see * Note

1/2 c. Freshly-squeezed orange juice

2 Tbsp. Freshly-squeezed lime juice

Â Â (or possibly 1/2 tspn dry oregano)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Pork tenderloin	5 1/3 oz	$4.49 per pound	$1.50
6 x Green onions	1 onions	$1.09 per cup	$0.16
12 sm Fresh corn tortillas	2 corn tortillas	$2.19 per 4 5/6 ounces	$0.77
1 bn Cilantro large stems removed	1/6 bunch	$1.09 per cup	$0.18
Â Â Guacamole see * Note	1/6 guacamole	$6.39 per 12 ounces	$0.63
1 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1 c. Spicy Red Salsa see * Note	2 tablespoons	$3.29 per 15 1/2 ounces	$0.30
1 tsp Minced fresh oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/4 tsp Cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 tsp Marjoram	0.08 teaspoon	$6.49 per 1/3 ounces	$0.04
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Finely-grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$3.84
Total Recipe			$23.04