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Рецепт Pork Stuffed Eggplant
by CookEatShare Cookbook

Pork Stuffed Eggplant
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  Порций: 6

Ингредиенты

  • 2 sm. eggplants (about 1 pound each)
  • 1 med. green pepper, minced (about 1/2 c.)
  • 1 sm. onion, minced (about 1/4 c.)
  • 3 tbsp. vegetable oil
  • 2 c. cut up cooked pork
  • 1 1/2 c. cooked rice
  • 1 (16 ounce.) can whole tomatoes
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon dry basil leaves
  • 1/4 teaspoon lemon pepper
  • 4 tbsp. grated Parmesan cheese

Инструкции

  1. Cut eggplants in half. Cut sufficient eggplant from shells to measure 3 c.; reserve shells. Cook and stir eggplant, green pepper, and onion in oil over medium heat, 5 min.
  2. Heat oven to 350 degrees. Add in pork, rice, tomatoes (with liquid), garlic, salt, basil, and lemon pepper to eggplant mix; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 10 min.
  3. Place eggplant shells in ungreased shallow baking pan; spoon pork mix into shells. Sprinkle 1 Tbsp. cheese over each shell. Bake, uncovered, till eggplant is tender, 30 to 40 min. Yield: 4 servings.