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Рецепт Pork Stuffed Egg Rolls
by Global Cookbook

Pork Stuffed Egg Rolls
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  Порций: 12

Ингредиенты

  •     oil
  • 1/4 lb pork shoulder, finely minced
  • 2 c. bean sprouts, washed and liquid removed
  • 1 med onion, finely minced
  • 2 stalk celery, finely minced
  • 5 x waterchestnuts, finely minced
  • 1/4 head cabbage, finely minced
  • 4 ounce shrimp, canned, optional
  • 1/4 c. soy sauce
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tsp cornstarch
  • 1 Tbsp. cool water
  • 12 x egg roll wrappers
  • 1 x egg white, beaten
  •     Chinese mustard, warm
  •     Ketchup
  •     sweet and sour sauce

Инструкции

  1. Heat wok. Add in 2 Tbsp. oil and heat till warm but not smoking. Add in pork and cook and stir till light brown, about 3 min. Add in bean sprouts, onion, celery, waterchestnuts, cabbage, shrimp, soy sauce, sugar and salt. Cook and stir 1 minute. Stir in cornstarch mix (cornstarch and cool water), cook and stir 1 minute. Cold mix.
  2. Brush edge of each egg roll wrapper with egg whipe. Spoon 1/4 c. filling diogonally across center of wrapper. Bring lower point over filling.
  3. Bring to corners to center and overlap. Roll up and press edge to seal.
  4. Heat oil for deep frying in wok or possibly skillet. Fry egg rolls a few at a time till lightly browned 3 to 5 min. Serve at once or possibly keep hot for up to 30 min. provide warm mustard, ketchup and sweet and sour sauce for dipping.
  5. Makes 12 egg rolls.