| 1/4 lb pork shoulder, finely minced |
1/3 oz |
$2.49 per pound
|
$0.05 |
| 2 c. bean sprouts, washed and liquid removed |
2 tablespoons |
$1.69 per 8 ounces
|
$0.13 |
| 1 med onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 stalk celery, finely minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 5 x waterchestnuts, finely minced |
3/8 waterchestnuts |
$1.19 per 8 ounces
|
$0.02 |
| 1/4 head cabbage, finely minced |
0.02 head |
$0.99 per pound
|
$0.00 |
| 4 ounce shrimp, canned, optional |
1/3 oz |
n/a
|
|
| 1/4 c. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. cool water |
1/4 teaspoon |
n/a
|
|
| 12 x egg roll wrappers |
1 egg roll wrappers |
$3.29 per 12 ounces
|
$0.31 |
| 1 x egg white, beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Â Â Chinese mustard, warm |
0.08 mustard |
n/a
|
|
| Â Â Ketchup |
0.08 ketchup |
$4.39 per 32 ounces
|
$0.00 |
| Â Â sweet and sour sauce |
0.08 sauce |
n/a
|
|
| Total per Serving |
$0.63 |
| Total Recipe |
$7.54 |
Suggestions?