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Pork Stuffed Clams, Deep Fried, Simmered - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Oil for deep-frying
Ingredients Per Serving Qty Common Price Price per Serving
24 x Clams 4 clams
$7.99 per pound
$1.02
2 slc Fresh ginger root 1/3 slice
$2.99 per pound
$0.00
1 x Scallion stalk 1/6 scallion
$1.09 per cup
$0.03
1 Tbsp. Sherry 1/2 teaspoon
$22.00 per liter
$0.05
1/2 lb Lean pork 1 1/3 oz
$4.49 per pound
$0.37
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
3 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
2 tsp Water 1/3 teaspoon
n/a
 
1 c. Stock 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp Soy sauce 1/6 teaspoon
$2.59 per 10 fluid ounces
$0.01
2 Tbsp. Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1/4 c. Water 2 teaspoons
n/a
 
Total per Serving $1.77
Total Recipe $10.61
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