| 3 Tbsp. Flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 lb Pork cut in 1" chunks |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 3 stalk celery minced |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 c. Brandy |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1Â 1/2 c. Pitted prunes, halved |
1/3 cup |
n/a
|
|
| 1/2 tsp Paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x Carrots cut in 1/2" pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/4 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 tsp Grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 c. Dry apricot halves |
1/4 cup |
$9.33 per 20 ounces
|
$0.64 |
| Total per Serving |
$2.78 |
| Total Recipe |
$11.13 |
Suggestions?