| 1 pound boneless pork shoulder roast |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 med. carrots, cut into 1/2 inch pcs (2 c.) |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 med. potatoes, peeled and cubed (2 c.) |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1/4 c. quick-cooking tapioca |
1 tablespoon |
$4.51 per 20 ounces
|
$0.08 |
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 teaspoon dry thyme, crushed |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (28 ounce.) can tomatoes, cut up |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.14 |
Suggestions?