| 2 lb Pork boneless shoulder |
1/2 lb |
$4.49 per pound
|
$2.25 |
| 1 Tbsp. Olive or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 1 med onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, finely choppe |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can (8 1/4 ounce) whole tomatoe |
2.06 fl oz |
n/a
|
|
| 1 x Red serrano chile, finely ch |
1/4 serrano chile |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. Snipped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp Dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 12 ounce Beer |
3 oz |
$0.10 per fluid ounce
|
$0.29 |
| 1 x Red pepper, cut pcs |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$2.91 |
| Total Recipe |
$11.63 |
Suggestions?