Рецепт Pork Steak Wraps Recipe

by Tandy Sinclair

I am budget beating at the moment by choosing meat that is reasonably priced. I am not compromising on the quality of meat I am buying. I am merely spending my money wisely by getting what is on special. For today’s recipe, I used kiwi fruit to tenderize the meat. I went with ordinary stewing steak and selected pork as that is what was available at our local market. This would work perfectly well with beef and with venison. I have a juicer so it made using the kiwi fruit really easy. What amazed me when I juiced the kiwi fruit was how little waste there was. Usually I end up with a lot of pulp. I did not take the juicer out for just this recipe, so stay tuned for another recipe using kiwi fruit juice which will appear on the blog soon. This post is part of my entry into the Zespri® 14 Day Daily Scoop of Amazing Challenge.

Pork Steak Wraps Recipe

Ingredients:

• 500g pork steak, sliced
• 1 kiwi fruit, peeled and juiced
• 20mls olive oil
• 1 leek, sliced
• salt and freshly ground black pepper to season
• 1 tomato, chopped
• 5 sage leaves, chopped
• 1 small cabbage cut in half and sliced
• Paprika for seasoning
• Tortilla wraps
• Mayonnaise and pickled carrots for the wraps

Method:

Place the pork into a bowl and cover with the kiwi juice

Leave to marinade for an hour

Drain well

Heat 15mls olive oil in a large frying pan

Sauté the leek until soft

Season and add the tomato and sage leaves

Cook until the tomato is soft

Add the cabbage and sauté until just done

Adjust the seasoning and set aside

Heat 5mls olive oil in the pan

Add the pork, season, add paprika to taste and cook until done

While the pork is cooking, prepare the tortilla wraps

Lightly spread some mayonnaise on each tortilla

Assemble with the vegetables, pork and some pickled carrot

Wrap and enjoy!

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http://tandysinclair.com/pork-steak-wraps-recipe/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

Disclaimer: I have been provided with 28 kiwi fruit to take part in this challenge as well as the give aways. This disclaimer is in line with my blogging policy.

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About Tandy

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.