| 2 lb Boneless pork,trimmed cut into 3/4' cubes |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 2 Tbsp. Veg. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can (28 ounce) stewed tomatoes |
4 2/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.45 |
| 1Â 1/4 c. Chicken broth, divided |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1 med Onion, quartered |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. Yellow cornmeal |
2 2/3 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| 1Â 1/2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. Lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can (8 ounce) whole kernel corn, liquid removed |
1 1/3 fl oz |
$3.89 per 16 ounces
|
$0.23 |
| Total per Serving |
$2.51 |
| Total Recipe |
$15.07 |
Suggestions?