| 1Â 1/2 lb pork steak cut into strips |
1 1/2 lb |
$3.29 per pound
|
$4.93 |
| 2 Tbsp. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 lrg onion minced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 sm green pepper minced |
1 pepper |
$2.19 per pound
|
$0.36 |
| 1 can mushrooms - (4 ounce) liquid removed |
1 can |
$1.45 per 4 ounces
|
$1.69 |
| 1 can tomato sauce - (8 ounce) |
1 can |
$1.85 per 15 fluid ounces
|
$1.85 |
| 3 Tbsp. brown sugar |
3 tbsp |
$2.79 per 2 pounds
|
$0.13 |
| 1Â 1/2 Tbsp. vinegar |
1 1/2 tbsp |
n/a
|
|
| 1Â 1/2 tsp salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
| 2 Tbsp. Worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
| Total Recipe |
$9.87 |
Suggestions?