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For the Pork:
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3 lbs. boneless pork loin – cut in small chunks
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Marinade:
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Juice of 1 lemon
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Juice of 1 lime
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1 tsp. garlic powder
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1 tsp. salt
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1 tsp. black pepper
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1 tsp. dried oregano
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Drizzles of olive oil
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Drizzles of vegetable oil
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For the Salad:
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1 head of iceberg lettuce – shredded
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Radishes – sliced
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Red onion – sliced
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Cucumber – sliced
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Healthy handful of fresh Italian parsley - chopped
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Favorite olives
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Feta cheese
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Dressing for the salad:
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Lemon juice
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Olive oil
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Pinch of salt
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Pinch of black pepper
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Adjust the salad dressing to taste.
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